Order Online
https://venue.mypreorder.com.au/menu/nicholsons-bar-and-grill
Garlic Bread (3 slices) $6
Loaded beer battered fries (with crispy bacon & a cheesy garlic sauce) $11
Slices of crispy pork, chicken satay sticks (2), vegetable spring rolls (2) & a sweet chilli dipping sauce $14
Crispy Italian Sausage with garlic bread $10
Tomato, basil & Danish feta Bruschetta $10
Smashed avocado Bruschetta with rocket & pine nuts $14 (V)
Arrancini balls (5) with spicy Italian sauce $9 (V)
Hot Movers
Chilli mussels in a white wine, chilli, garlic chunky tomato sauce with baguette $28
Chunky chicken parmigiana Italian tomato sauce, melted cheese served with beer battered fries $28
Pork hickory smoked ribs with a zesty BBQ sauce served with beer battered fries $35
Roasted crispy pork sweet potato, potato, bean, carrots, gravy & apple sauce $29
Chicken Oscar grilled chicken breast topped with creamy garlic prawns & salad $30
Beef & Beer Pie with beer battered fries or mash $20
Sizzling prawns chilli, garlic, Italian parsley, extra virgin olive oil, dipping bread $24
Golden fried fish & chips served with summer salad $24
Grilled fish served with Greek salad, topped with asparagus, rocket pesto $27
Strips of honey chicken fillets with a honey mustard sauce served with beer battered fries $24
Flour dusted S & P squid served with summer salad & beer battered fries $23
Wicked chicken, bacon, avocado, cheese, lettuce, cucumber, tomato, aioli on toasted focaccia $24
Mighty steak burger, bacon, cheese, fried onion, egg, lettuce, tomato, beetroot, aioli & BBQ sauce in Turkish bread served with beer battered fries $24
Bacon carbonara in a creamy garlic, mushroom sauce with fettuccini & garlic bread $21
Meat lasagna with a tomato & basil sauce topped with a creamy béchamel sauce small $16 large $25
Vegetarian lasagna with a tomato & basil sauce topped with a creamy béchamel sauce small $16 large $25
Agnolotti pasta filled with pumpkin in a spinach, mushroom & snow pea creamy garlic sauce $24
Pizza’s
Garlic & Herb $12
Summer Mash $21
spicy chorizo sausage, creamy mash potato, fresh chilli & anchovies
Margherita $21
Roast Pumpkin, Feta & Rocket $21
sprinkled with toasted pine nuts
BBQ Meat Lovers $21
ham, chicken, Italian sausage, bacon drizzled with BBQ sauce
Pulled Pork $21
caramalised onion, spinach & finished with BBQ sauce
Chicken & Avocado $21
finished with aioli
Vegetarian $19
avocado, eggplant, mushroom, tomato & zucchini with crispy sweet potato chips
All except the garlic & herb are made fresh with Italian tomato sauce,
onion, garlic & mozzarella cheese.
Bar & Grill
(08) 9455 1800
Open 7 Days
Restaurant and Bar opening hours Monday to Saturday 11.30am to Close Sunday 8am to 9pm
Kitchen Opening Hours and Online Ordering Available (pick up only)
ORDERING THROUGH UBER IS ALSO AVAILABLE
Monday – Saturday 11.30am-2.30pm; 5:30-9pm
Sunday: Breakfast 8am – 1030am Lunch 11am-3pm Dinner 5:30-8:30pm
CORNER NICHOLSON & BIRNAM ROADS, CANNING VALE
ATM available