Order Online

https://venue.mypreorder.com.au/menu/nicholsons-bar-and-grill

Garlic Bread (3 slices)  $6

Loaded beer battered fries (with crispy bacon & a cheesy garlic sauce) $11

Slices of crispy pork, chicken satay sticks (2), vegetable spring rolls (2) & a sweet chilli dipping sauce $14

Crispy Italian Sausage with garlic bread $10

Tomato, basil & Danish feta Bruschetta $10

Smashed avocado Bruschetta with rocket & pine nuts $14 (V)

Arrancini balls (5) with spicy Italian sauce $9 (V)

Hot Movers

Chilli mussels  in a white wine, chilli, garlic chunky tomato sauce with baguette $28

Chunky chicken parmigiana Italian tomato sauce, melted cheese served with beer battered fries $28

Pork hickory smoked ribs with a zesty BBQ sauce served with beer battered fries $35

Roasted crispy pork sweet potato, potato, bean, carrots, gravy & apple sauce $29

Chicken Oscar grilled chicken breast topped with creamy garlic prawns & salad $30

Beef & Beer Pie with beer battered fries or mash $20

Sizzling prawns chilli, garlic, Italian parsley, extra virgin olive oil, dipping bread $24

Golden fried fish & chips served with summer salad $24

Grilled fish served with Greek salad, topped with asparagus, rocket pesto $27

Strips of honey chicken fillets with a honey mustard sauce served with beer battered fries $24

Flour dusted S & P squid served with summer salad & beer battered fries $23

Wicked  chicken, bacon, avocado, cheese, lettuce, cucumber, tomato, aioli on toasted focaccia $24

Mighty steak burger, bacon, cheese, fried onion, egg, lettuce, tomato, beetroot, aioli & BBQ sauce in Turkish bread served with beer battered fries $24

Bacon carbonara in a creamy garlic, mushroom sauce with fettuccini & garlic bread $21

Meat lasagna with a tomato & basil sauce topped with a creamy béchamel sauce small $16 large $25

Vegetarian lasagna with a tomato & basil sauce topped with a creamy béchamel sauce small $16 large $25

Agnolotti pasta filled with pumpkin in a spinach, mushroom & snow pea creamy garlic sauce $2

   

Pizza’s

Garlic & Herb $12

Summer Mash $21
spicy chorizo sausage, creamy mash potato, fresh chilli & anchovies

Margherita $21

Roast Pumpkin, Feta & Rocket $21

sprinkled with toasted pine nuts

BBQ Meat Lovers $21
ham, chicken, Italian sausage, bacon drizzled with BBQ sauce

Pulled Pork $21
caramalised onion, spinach & finished with BBQ sauce

Chicken & Avocado $21
finished with aioli

Vegetarian $19
avocado, eggplant, mushroom, tomato & zucchini with crispy sweet potato chips

All except the garlic & herb are made fresh with Italian tomato sauce,

onion, garlic & mozzarella cheese.

Bar & Grill

(08) 9455 1800

Open 7 Days

Monday to Saturday Lunch 11.am 3pm Dinner 5pm 9.00pm

Sundays  Lunch 11am – 3pm Dinner 5 8.30pm

PICK UP ONLY

Restaurant and Bar opening hours Monday to Saturday 10.30am to 12.00 pm Sunday 8am to 9pm

Order Online
Mon – Fri: 10:30am-3pm; 5:30-9pm
Sat: 10.30am-3pm; 5:30-9pm
Sun: 10am-3pm; 5:30-8:30pm

CORNER NICHOLSON & BIRNAM ROADS, CANNING VALE

ATM available