Order Online
https://venue.mypreorder.com.au/menu/nicholsons-bar-and-grill
Garlic Bread (3 slices) $6
Loaded beer battered fries (with crispy bacon & a cheesy garlic sauce) $11
Slices of crispy pork, chicken satay sticks (2), vegetable spring rolls (2) & a sweet chilli dipping sauce $14
Crispy Italian Sausage with garlic bread $10
Tomato, basil & Danish feta Bruschetta $10
Smashed avocado Bruschetta with rocket & pine nuts $14 (V)
Arrancini balls (5) with spicy Italian sauce $9 (V)
Hot Movers
Chilli mussels in a white wine, chilli, garlic chunky tomato sauce with baguette $28
Chunky chicken parmigiana Italian tomato sauce, melted cheese served with beer battered fries $28
Pork hickory smoked ribs with a zesty BBQ sauce served with beer battered fries $35
Roasted crispy pork sweet potato, potato, bean, carrots, gravy & apple sauce $29
Chicken Oscar grilled chicken breast topped with creamy garlic prawns & salad $30
Beef & Beer Pie with beer battered fries or mash $20
Sizzling prawns chilli, garlic, Italian parsley, extra virgin olive oil, dipping bread $24
Golden fried fish & chips served with summer salad $24
Grilled fish served with Greek salad, topped with asparagus, rocket pesto $27
Strips of honey chicken fillets with a honey mustard sauce served with beer battered fries $24
Flour dusted S & P squid served with summer salad & beer battered fries $23
Wicked chicken, bacon, avocado, cheese, lettuce, cucumber, tomato, aioli on toasted focaccia $24
Mighty steak burger, bacon, cheese, fried onion, egg, lettuce, tomato, beetroot, aioli & BBQ sauce in Turkish bread served with beer battered fries $24
Bacon carbonara in a creamy garlic, mushroom sauce with fettuccini & garlic bread $21
Meat lasagna with a tomato & basil sauce topped with a creamy béchamel sauce small $16 large $25
Vegetarian lasagna with a tomato & basil sauce topped with a creamy béchamel sauce small $16 large $25
Agnolotti pasta filled with pumpkin in a spinach, mushroom & snow pea creamy garlic sauce $2
Pizza’s
Garlic & Herb $12
Summer Mash $21
spicy chorizo sausage, creamy mash potato, fresh chilli & anchovies
Margherita $21
Roast Pumpkin, Feta & Rocket $21
sprinkled with toasted pine nuts
BBQ Meat Lovers $21
ham, chicken, Italian sausage, bacon drizzled with BBQ sauce
Pulled Pork $21
caramalised onion, spinach & finished with BBQ sauce
Chicken & Avocado $21
finished with aioli
Vegetarian $19
avocado, eggplant, mushroom, tomato & zucchini with crispy sweet potato chips
All except the garlic & herb are made fresh with Italian tomato sauce,
onion, garlic & mozzarella cheese.
Bar & Grill
(08) 9455 1800
Open 7 Days
Monday to Saturday Lunch 11.am – 3pm Dinner 5pm – 9.00pm
Sundays Lunch 11am – 3pm Dinner 5 – 8.30pm
PICK UP ONLY
Restaurant and Bar opening hours Monday to Saturday 10.30am to 12.00 pm Sunday 8am to 9pm
Order Online
Mon – Fri: 10:30am-3pm; 5:30-9pm
Sat: 10.30am-3pm; 5:30-9pm
Sun: 10am-3pm; 5:30-8:30pm
CORNER NICHOLSON & BIRNAM ROADS, CANNING VALE
ATM available